Our Hibiscus Jelly is a delightful spread made from the petals of the hibiscus flower, then combined with sugar and other ingredients like lemon juice, orange rind, cinnamon, cloves, and ginger to create a jelly with a balance of sweet and tangy flavors.
The resulting jelly showcases the vibrant red color and distinct floral notes of the hibiscus flower. It can be enjoyed on toast, pastries, or used as a filling in cakes and cookies. Hibiscus jelly offers a unique and refreshing twist to traditional fruit jelly.
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