A Healthy, Delicious Treat Looking for a snack that’s healthy, nutritious, and irresistibly delicious? These Pistachio Raspberry Coconut Bars are your answer! Made with our very own Prickly Pear Ginger Syrup and dehydrated fresh raspberries, these bars are packed with flavor and can double as protein bars for when you’re on the go. Whether you’re […]
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Cooking
A Plant-Based Superstar At FlourPot Vegan, we love celebrating the magic of plant-based ingredients, and few are as versatile and nutritious as the humble chickpea. With its mild, nutty flavor and impressive nutritional profile, chickpeas have earned a permanent spot in pantries worldwide. While canned chickpeas are convenient, I prefer using dried chickpeas—they’re budget-friendly and
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General, Uncategorized
Understanding Jams, Jellies, Marmalades, and More When it comes to fruit-based spreads, the options seem endless—jams, jellies, marmalades, preserves, and more. While they may look similar on a shelf, each has its unique flavor, texture, and culinary purpose. Let’s unravel the mystery behind these delightful condiments and how they bring variety to your table. Jam
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General
Why Quality Matters at FlourPot Vegan In a world dominated by mass production, FlourPot Vegan proudly embraces the art of small-batch crafting. For us, it’s more than just a method—it’s a commitment to quality, flavor, and authenticity that defines every jar we create. What Is Small-Batch Crafting? Small-batch crafting means producing our jams, jellies, and
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General, Uncategorized
The Birth of My Budding Business It all started with a casual hike in the desert, where I stumbled upon an abundance of prickly pears. Being new to the desert, their vibrant colors immediately caught my eye, but what truly struck me was the thought of them going to waste. Not one to let good