Jamaican Gold SeaMoss

Jamaican sea moss, also known as Irish moss, has been used for centuries in Jamaican cuisine and traditional herbal medicine.

In addition to its culinary uses, Jamaican sea moss is highly regarded for its potential health benefits. It is rich in vitamins, minerals, and antioxidants, including iodine, iron, calcium, and potassium. It is also believed to possess properties that may support digestion, boost the immune system, and promote healthy skin, among other benefits.

The taste of Jamaican sea moss itself is relatively mild, with a slightly briny and earthy flavor. It is often incorporated into smoothies, desserts, soups, or drinks to add a subtle thickening and nutritional boost.